Currency exchange values – Realistic method for valuation of inter-se currency exchanges should be based not only on comparative import / export requirements and tourist / other commercial or so-called Purchase Power Parity, but also, on factors such as,
So-called Purchase Power Parity, arrived at by comparing the prices of street food in either country, is comparing apples to bananas. The price of a Hamburger and Coke in the USA should be compared to not the same, but equivalent street food in India, say a plate of Samosas or ldlis, or Vadapau, along with a glass of Tea or Nimbu-pani or Lassi. This will show a price parity of about one to five only and not the one to 88 now claimed. In fact, the real value could be even more in favour of the Rupee. It may be noted that in 1911, one Rupee was equal to eleven US $.
If our currency is backed up with tangible and monetizable assets and the cost of any of our produce or products are arrived at in a measurable manner, the value of our currency will be well appreciated by our trading partners.
It is true that a value of a product or service is really what others are willing to pay for it, but if the payment is being made in another currency its valuation needs to be equitable and transparent.