10. Dengue – another treatment:

Take 10 leaves a Harsingar tree, wash clean, add 8 black pepper corns (kaali mirchi) crush and boil in 3 glasses (750 ml) of water till it reduces to half. Allow to cool and take a sip every half hour for 12 hours. Platelet count will increase greately and even help cure dengue.

11. Rapid Weight Loss Drinks- Lemon water:

Lemon water has long been touted as a great way to cleanse your body, and help you lose weight, but adding a few ingredients may boost that weight loss power. The recipe is not only healthy, it’s simple to make too.

Ingredients

• 1 ltr (4 glasses) water
• 1 lemon
• 1 cucumber
• 12 fresh mint leaves
• 1 tsp. fresh ginger

Preparation and Dosage

1. Thoroughly wash one lemon. Slice it very thinly with the peel, and add it to about 3 to 4 litres of pure water in a pitcher/jug. You don’t need to squeeze the juice out, just drop the slices in.
2. Peel and thinly slice one cucumber, and also add to the

• Also add 12 fresh, clean mint leaves.

1. Next, add one teaspoon of finely grated fresh ginger, not dried powder. Add the ginger to the water. Give it a quick stir, cover and place in the refrigerator overnight. Drink it chilled throughout the following day.
2. Make a fresh batch as needed. Repeat as needed for great
3. Nisa Homey’s – Decoction

A decoction, that needs to be taken for only 7 days. Increases your body’s metabolic rate and hence helps lose stubborn belly fat.

Ingredients:

• Turmeric – preferably organic. Curcumin the main ingredient of turmeric also has powerful antioxidant and anti-inflammatory effect and also helps improve thyroid condition and arthritis and has anti-cancer and anti-septic properties.
• Cinnamon helps curb sweet cravings.
• Black peppercorns help absorb Curcumin faster. Avoid the pepper if you are suffering from acidity problems.
• Honey
• Ginger – suppresses appetite and revs up metabolism.

• Moringa leaves – You may take 1/4^th cup of moringa leaves ground to a paste with honey to taste, separately or together, with all the above as suits your taste. It suppresses appetite and revs up metabolism, and helps with thyroid issues. You may also choose moringa leaf powder supplements instead of the leaf paste.

Preparation and Dosage:

To 250 ml (a glass) of water in a dish, add a Y2 inch wide 1 Y2 inch long strip of cinnamon, broken into pieces, about 1/4 teaspoon of freshly ground pepper and 1/4 of moringa leaves ground to paste if you so choose. Let it boil and then simmer on a low flame for about 5 minutes. Then add about 1/4 teaspoon of turmeric powder and switch off the flame.

Use this time to scrape the skin off a small piece of ginger (say Y2 in thick and I in long) and cut and put into another dish. Pour the turmeric – pepper – cinnamon and moringa paste decoction into the dish containing ginger pieces and set aside for ten minutes. Do not cover the dish. Thereafter you can pour out the decoction into a cup and add moringa paste (alternately you may take the moringa paste separately) and one or two Tbsp of honey to taste and drink on an empty stomach in the morning. If possible you may also drink a cup at least two hours after dinner, just before going to bed.

12. Other ailments cured by Turmeric:
13. Fever, body aches and deep cough:

Add 1 tea spoon of turmeric to about Y2 ltr of boiling water and then allow to simmer for about 10 minutes, till water reduces to half. Then, add 1 table spoon of dark jaggery and a pinch of crushed black pepper corn and stir well. Drink a cup every 8 or 12 hours for a day or two to cure the above illnesses.

1. Digestive problems:

Stir 1 teaspoon of turmeric powder into a cup of boiling water, allow to cool sweeten with 1 Tbsp honey and sip slowly.

1. Acidity and reflux problem:

Mix V2 teaspoon turmeric powder with 1/4 tea spoon crushed black peppercorn and 1/4 teaspoon of cardamom and 1 table spoon of honey. Take after meals.

It is also advisable to lie down on your left side for about
20 minutes after a heavy meal to reduce incidence of reflux.

1. Sore Throat:

Mix V2 tea spoon turmeric + V2 teaspoon of salt into a glass of warm water and gargle.

13. 13. Other ailments cured by Moringa leaves:
        1. For treating anemia: make a paste of the required quantity of moringa leaves, mix with fresh minced liver and make kebabs out of this mix. You may add garlic and lemon juice to taste.
        2. For digestive ailments: to purify the blood, increase bone density, suppress appetite, rev up metabolism and help in thyroid issues. Make a paste out of 1/4^th cup of moringa leaves with honey added to taste and take it twice a day on empty stomach.
    14. Persistent Deep cough: can also be cured by taking the juice of – one Carrot, one Green apple, three cloves of garlic and Lemon Juice (1 tablespoon). Juice it all in a mixer and drink 60 ml every morning and at bed time on an empty stomach, till cured.
    15. Treatment against Cold: Saffron is a stimulating tonic and very effective to treat cold and fever. Also the paste of saffron mixed in milk and applied over the forehead quickly relieves cold.

Kidney cleansing

Procedure as recommended by Dr. Piyush Saxena in ‘Cure Yourself’:

Kidneys filter the blood and remove salt and any unwanted toxins there from. Over time such salt and toxins may accumulate in the kidneys and form painful stones. Kidney cleansing also dissolves kidney stones and passes them through urine in microscopically dissolved form.

Ingredients:

13. 13. • Either, about 500 gms of fresh green and strongly fragrant parsley or green coriander/dhaniya leaves, cut into small pieces, Or
        • 200 gms of dried corn silk, cut into small pieces, Or
        • 200 gms of de-skinned and crushed watermelon seeds. Preparation and Dosage:

Wash the parsley or coriander leaves properly and place in a vessel. Now fill the vessel with just enough water to cover the ingredients, in order to get a concentrated decoction. Boil for about 1 to 2 minutes. Allow the mixture to cool and strain it. Boil the residue again with fresh water and repeat this procedure 2 or 3 times until the last boiled mixture begins to lose colour. This indicates that the ingredient has no more of the desired active substance left in it. Mix all the strained medicinal water, discard the residue and let the strained mixture stand for a few minutes, so that any sediment present will sink to the bottom of the vessel. Carefully, decant the upper layer of the mixture into another vessel, avoiding the sediment at the bottom. Discard this sediment. The decoction which would be about 2 ltrs is now ready for use.

Store this decoction in the refrigerator to prevent it from spoiling. Drink a glass of this decoction 3 or 4 times each day on an empty stomach or two hours after a meal for two days. If necessary you may warm it to taste, as heating it slightly after refrigeration does not affect its medicinal properties.

Some people may get better result with corn silk or de-skinned watermelon seeds in lieu of parsley or coriander leaves, however each should be prepared and taken separately. Corn silk must also be washed before boiling, but crushed watermelon seeds should not be washed, but boiled directly.

Some patients might have slight feeling of nausea or get a mild pain in the stomach. This is part of the cleansing process and will subside on its own within a few hours and should not require any treatment.

13. 13. 1. Alternate Kidney cleanse:

However if you want a lighter, less concentrated treatment, you may just boil the Parsley or Coriander / Dhaniya leaves in water for 10 minutes. Filter the decoction into a bottle and cool it down and store in the refrigerator and take one glass daily for a week or ten days.

13. 13. 1. Another alternate kidney cleanse:

Rinse 200 gms (1 cup) of millets (Sajjalu / Bajra) in warm water. Drain and then add the millets to about 3 ltrs of hot boiled water in a larger pot and let it soak overnight. Next morning shake the mixture, pour out the whitish opaque liquor into a jar, store in refrigerator and drink throughout the day, in any quantity, at any time. Repeat for 10 to 15 days. Consume the millet residue as porridge by boiling it in 3 additional cups of water.

The kidney cleansing process may be undertaking once every 2 to 6 months as deemed necessary.

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