1. Epilepsy and the Ketogenic Diet:

Epilepsy: The Ketogenic diet is a proven medical therapy for epilepsy that has been used since the 1920s. Traditionally it has mainly been used in children with uncontrolled epilepsy despite medication.

More recently it has also been tested successfully by adults with epilepsy, with similar good results. There are many Randomized Controlled Trials that demonstrate the effectiveness of the Ketogenic diet in decreasing seizures in patients with epilepsy.

Using a Ketogenic diet in epilepsy usually allows people to take less anti-epileptic drugs, while remaining seizure-free. It’s not unusual to even be able to completely stop taking these drugs while staying seizure-free.

As all anti-seizure medications have side effects – like drowsiness, reduced concentration, personality changes or even reduced IQ – being able to take less or no drugs can be hugely beneficial.

2. The Miracle Potion for General Health:

A potion made by mixing garlic, ginger, lemon juice, apple cider vinegar and honey can extend life by protecting you from many proven killers. Dr. Han Len Tsao writes in China’s respected Journal of Natural Medicine, that “patients when given this miracle drink before breakfast showed a remarkable reduction in high blood pressure and cholesterol in less than a week”. The Italian nutritionist Emilio Stefan adds, “Years of scientific investigation by experts around the world have proven beyond doubt that garlic, honey and vinegar are nature’s magic potion. The powerful ingredients are available everywhere and cost only pennies a day when consumed. Considering all what these natural substances can do for the human health is amazing”.

Studies from respected universities around the world prove that this miracle home remedy is a super way to fight just about any affliction. Experts have verified that this health restoring potion of garlic, ginger, lemon juice, vinegar & honey can wipe both our common & not so common ailments.

In a study of arthritis Dr. Angus Peter of the University of Edinburgh’s Arthritic Research institute found a daily dose of vinegar and honey reduced pain by 90%.

A daily dose of garlic and vinegar has proved to be a powerful and fast weight destroyer and reducer, according to Dr. Raymond Fisk of London’s Lamsus University Research Center. The prestigious British Medical Journal Lancer reported that cholesterol levels plunged on average from 237.4 to 223.4 in three hours after volunteers consumed 60 grams of garlic and four ounces of butter. The study proved adding garlic to your diet could neutralize the dangers associated with high fat.

Houston’s M.D. Anderson Cancer Institute, the Pennsylvania State University and ULSA, support earlier evidence that certain ingredients in garlic block agents that cause cancers of the breast, colon, skin and esophagus. The National Cancer Institute found in a study of 1600 people that eating a lot of garlic is linked to a reduced risk of stomach cancer. Dr. Erik Block of the State University of New York at Albany has discovered that garlic releases at least 100 sulfur producing compounds all of which are powerful medicines.

Dr. Jack Soltanoff, who is a nutritional expert at New York, praises the benefits of apple cider vinegar. He recorded remarkable success stories involving arthritis sufferers. He says, “I have seen many arthritis patients start to loosen up at once”.

Some even call apple cider vinegar a natural arthritis tonic that frees them from stiffness pain and aches within just a few weeks, and most pain wracked patients can return to normal activities because of this simple potion.

“Honey has been described as the perfect food” notes a respected researcher, “it contains a lot of nutrients and minerals, the important part of nine vitamins, six acids and four key enzymes in their most natural state. The patients who took the daily dose of this magical drink were more vigorous, had fewer infectious disease and in general even healthier than those who didn’t. “There’s no question that this astonishing elixir can lend life by replacing from many proven killers.”

Honey not only makes your daily dose taste better, the sweet stuff also aids in your body’s ability to absorb the medicinal properties of the powerful ingredients. Garlic provides a storehouse of vitamins and minerals and what excites researchers more, is growing evidence that an enzyme present in large amounts in garlic stimulates the immune system. In a recent study involving two thousand elder women, researchers found that those who ate garlic once in a week were half as likely to develop colon cancer as those who did not.

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